Stubble
OriginVietnam, Brazil
Roast levelMedium

Summary

Stubble is a blend of Arabica from Brazil's Santos Cerrado region and Robusta GR1 SCR16 from Vietnam, roasted to a medium level. This 'not sour' coffee features a flavor profile of dark chocolate and caramel with low acidity, suitable for both espresso and filter brewing methods. Roasted by Bearded Coffee in Poland.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Producer
Bearded Coffee
Notes
Caramel, Dark Chocolate

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The roaster

Bearded Coffee
Bearded Coffee

Bearded Coffee is a specialty coffee roaster based near Warsaw in Konstancin Jeziorna, Poland, roasting fresh to order. They work with Arabica single origins,…

AI-assisted description, based on roaster & cupping data.

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