
Bearded Coffee
Stubble
OriginVietnam, Brazil
Roast levelMedium
Summary
Stubble is a blend of Arabica from Brazil's Santos Cerrado region and Robusta GR1 SCR16 from Vietnam, roasted to a medium level. This 'not sour' coffee features a flavor profile of dark chocolate and caramel with low acidity, suitable for both espresso and filter brewing methods. Roasted by Bearded Coffee in Poland.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Bearded Coffee
- Notes
- Caramel, Dark Chocolate
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The roaster

Bearded Coffee is a specialty coffee roaster based near Warsaw in Konstancin Jeziorna, Poland, roasting fresh to order. They work with Arabica single origins,…
AI-assisted description, based on roaster & cupping data.
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