Atomic Coffee Roasters
Peru Cajamarca
OriginPeru
Roast levelLight
ProcessWashed
Summary
This single-origin coffee from Cajamarca, Peru, is grown at 1500-1900 meters in the Peruvian Andes. It is a washed process coffee of Bourbon, Catuai, Caturra, and Catimor varieties. The cup offers sweet pear and baked apple notes with honey and brown sugar sweetness, complemented by hints of star anise and nutmeg. It has a smooth, heavy body and a long, satisfying finish, ideal for Chemex or pour-over brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Altitude
- 1500 - 1900 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Catimor
- Notes
- Nutmeg, Pear, Brown Sugar, Honey, Apple, Star Anise
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The roaster
Atomic Coffee Roasters is a family-owned specialty coffee roaster in Boston, Massachusetts. Run by brothers Spencer and Logan—the second generation of the fami…
AI-assisted description, based on roaster & cupping data.
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