Atomic Coffee Roasters
Guatemala La Bolsa
OriginGuatemala
Roast levelLight
ProcessHoney
Summary
Guatemala La Bolsa is a single-origin coffee from Finca La Bolsa in Huehuetenango, Guatemala, produced by the Vides family. Grown at 1300-1600 meters above sea level, this coffee is made from Bourbon and Caturra varieties and processed using the black honey method, which lends a syrupy weight to the cup. The flavour profile is tropical and full-bodied, with notes of mango, cantaloupe, and a honeysuckle finish. It is recommended for drip or filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Vides family
- Altitude
- 1300 - 1600 m.a.s.l
- Variety
- Bourbon, Caturra
- Notes
- Mango, Cantaloupe, Honeysuckle
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The roaster
Atomic Coffee Roasters is a family-owned specialty coffee roaster in Boston, Massachusetts. Run by brothers Spencer and Logan—the second generation of the fami…
AI-assisted description, based on roaster & cupping data.
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