Atomic Coffee Roasters
Guatemala Ayarza
OriginGuatemala
Roast levelLight
ProcessNatural
Summary
This single-origin coffee from the Ayarza region in Santa Rosa, Guatemala, is grown at 1400–2000 metres above sea level. Local farmers handpick the cherries, which are processed using the natural method with a 10-day drying period. The cup profile is rich and chocolate-forward, with raspberry and dark chocolate truffle notes. It includes Bourbon, Catuai, Pache, and Anacafe 14 varieties.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1400 - 2000 m.a.s.l
- Variety
- Catuai, Bourbon, Pache, Anacafe 14
- Notes
- Raspberry, Chocolate
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The roaster
Atomic Coffee Roasters is a family-owned specialty coffee roaster in Boston, Massachusetts. Run by brothers Spencer and Logan—the second generation of the fami…
AI-assisted description, based on roaster & cupping data.
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