aniko Coffee Roasters
Sweety – Nicaragua – Honey Anaerobic
OriginNicaragua
ProcessAnaerobic, Honey
Summary
Sweety is a Nicaraguan coffee from Finca El Limoncillo, a farm of the Mierisch family in the Matagalpa/Jinotega region, grown at 850-1200 meters. This Red Bourbon is honey-processed and anaerobically fermented at low temperatures, enhancing natural sweetness. The cup is sweet, balanced and aromatic, with a soft, clear honey profile and intense natural sweetness. Suitable for all brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Mierisch family
- Altitude
- 850 - 1200 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Honey
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The roaster
aniko Coffee Roasters is a third-wave specialty coffee roaster based in Darmstadt, Germany. They roast only hand-picked, traceable beans, and they know exactly…
AI-assisted description, based on roaster & cupping data.
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