7 grams
Grani L0 Specialty Nicaragua El Jardìn
OriginNicaragua
Roast levelLight
ProcessAnaerobic, Natural
Summary
A specialty coffee from the El Jardín farm in Nueva Segovia, Nicaragua, owned by Luis Fernando, who took over from his mother Rosa Inés Rubio. The farm focuses on sustainable agriculture and innovative fermentations. This lot features Catuai and Caturra varieties, processed using anaerobic natural method, grown at 1250-1350 meters. Cup profile includes red plum, kiwi, pineapple, black tea, wine, and panela.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Producer
- Luis Fernando
- Altitude
- 1250 - 1350 m.a.s.l
- Variety
- Catuai, Caturra
- Notes
- Panela, Plum, Wine, Kiwi, Black Tea, Pineapple
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
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