Grani L0 Specialty El Salvador San Franc. B.250g

Summary

This specialty coffee from El Salvador is produced by Don José Antonio Salaverria at the San Francisco farm, located near La Majada in the Apaneca coffee-growing region. The Bourbon variety is grown at altitudes between 1350 and 1450 meters above sea level. The coffee undergoes an anaerobic natural process, resulting in a cup profile featuring kiwi, melon, passion fruit, pineapple, light brown caramel, macadamia, and dark chocolate. Suitable for both filter and espresso brewing.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Producer

Don José Antonio Salaverria

Altitude

1350 - 1450 m.a.s.l

Variety

Bourbon

Notes

Caramel, Kiwi, Pineapple, Passion Fruit, Dark Chocolate, Melon, Macadamia

The roaster

7 grams

7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…