
7 grams
Ethiopia Dukamo
OriginEthiopia
Roast levelMedium
ProcessAerobic, Washed
Summary
A specialty Ethiopian coffee from the Dukamo Family in the Sidama region, grown at 2000-2100 meters. This washed coffee features a floral profile with notes of yellow peach, honey, orange, violet, and dark chocolate. It is processed with aerobic fermentation and dried slowly outdoors, resulting in a bright, clean, and complex cup with citric acidity and a silky body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Dukamo Family – Shantawene Estate
- Altitude
- 2000 - 2100 m.a.s.l
- Variety
- JARC 74110, 74158
- Notes
- Peach, Honey, Orange, Violet, Dark Chocolate
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The roaster

7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
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