7 grams
Ethiopia Dhilgee Siko
OriginEthiopia
Roast levelLight
ProcessWashed
Summary
A washed Ethiopian coffee from the Guji region, produced by over 500 smallholder farmers around the Siko washing station in Uraga village. Grown at 2100-2250 meters above sea level. The cup is sweet and structured with floral notes, rose water, guava, stone fruit, and brown sugar. The name 'Dhilgee' means 'blood red' in Oromiffa, reflecting its unique profile with delicate floral notes, red berries, and a round, sweet taste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.8
- Producer
- Oltre 500 produttori locali
- Altitude
- 2100 - 2250 m.a.s.l
- Notes
- Rose, Guava, Cane Sugar
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
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