Ethiopia Banko Gotiti

Summary

A juicy and enveloping coffee from the Gedeb region of Ethiopia, grown on small farms and processed at the Banko Gotiti station. This heirloom variety, cultivated at 1950-2100 meters under shade trees, features vibrant notes of red berries, nectarine, cocoa, and delicate hazelnut, with a light roast of dried fruit. The natural process and meticulous care result in an aromatic density and fruity vibrancy typical of the 'Diima' profile.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

85.75

Producer

Gatta Daye Bensa

Altitude

1950 - 2100 m.a.s.l

Variety

Heirloom

Notes

Cocoa, Mango, Nectarine, Hazelnut, Violet, Banana

The roaster

7 grams

7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…