Colombia Strawberry El Vergel
Summary
A Colombian coffee co-fermented with strawberries, from the El Vergel Estate. Grown in the Huila, Tolima, and Caldas regions at 1750 meters, this lot combines Castillo, Caturra, and Colombia varieties. The beans undergo a honey process with an additional anaerobic co-fermentation with dehydrated strawberries and selected yeasts, resulting in a vibrant cup with dominant strawberry sweetness, red fruit, brown sugar, and a lively citric acidity, balanced by a creamy milk chocolate finish.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- El Vergel Estate
- Altitude
- 1750 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Lemon, Brown Sugar, Strawberry
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7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
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