Colombia Strawberry El Vergel (light)
Summary
A Colombian coffee co-fermented with strawberry, with an intensely fruity and sweet profile, with notes of strawberry, red berries, cane sugar, and citrus. Made from a blend of Castillo, Caturra, and Colombia varieties, this batch is crafted using a bold Honey process combined with co-fermentation with yeast and ripe strawberries. The resulting cup is vibrant, with a pronounced malic acidity balanced by an enveloping milk chocolate aftertaste. Sourced from selected lots in Huila, Tolima, and Caldas, processed at El Vergel Estate with advanced controlled fermentation techniques.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- El Vergel Estate
- Altitude
- 1750 m.a.s.l
- Variety
- Colombia, Caturra, Castillo
- Notes
- Lemon, Brown Sugar, Strawberry
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
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