7 grams
Colombia La Primavera
OriginColombia
Roast levelLight
ProcessSemi-Washed
Summary
A specialty coffee from Colombia, produced by Freddy Correa at Finca La Primavera in Huila. This Pink Bourbon underwent a double fermentation process: 24-hour pre-fermentation in cherry, followed by 36-hour aerobic fermentation in mucilage, then dried on raised beds for about 15 days. The cup is warm and lively with notes of almond, caramel, and chocolate, balanced by citrus marmalade and bright red fruit acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 87.75
- Producer
- Freddy Correa
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Caramel, Mango, Red Apple, Nectarine, Tea, Hibiscus, Syrup
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
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