7 grams
Colombia La Esperanza
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A specialty coffee from Huila, Colombia, produced by Wilder Lasso at La Esperanza farm. This Pink Bourbon undergoes over 105 hours of natural anaerobic fermentation and 20 days of slow drying, followed by 35 days of stabilization in plastic bags. It offers a sweet and complex cup with notes of red fruits, vanilla, banana, blackberry, blueberry, and plum.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86.75
- Producer
- Wilder Lasso
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Plum, Vanilla, Blackberry, Blueberry, Banana
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The roaster
7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…
AI-assisted description, based on roaster & cupping data.
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