Colombia Green Apple Santa Monica

OriginColombia

Roast levelLight

ProcessAnaerobic, Washed

Summary

A specialty coffee from Colombia, produced by Jairo Arcila at Finca Santa Monica in the Quindío region. This microlot is 100% Castillo variety, processed with a controlled anaerobic fermentation for 48 hours with green apple infusion, then washed and dried on raised beds. It offers a fresh and vibrant cup with notes of green apple, sweet grape, caramel, and bright acidity.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 88.75
Producer: Jairo Arcila
Altitude: 1450 - 1500 m.a.s.l
Variety: Castillo
Notes: Caramel, Grape, Green Apple

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The roaster

7 grams

7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…

AI-assisted description, based on roaster & cupping data.

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