Colombia El Vergel

Summary

A lively and playful cup from El Vergel Estate in Tolima, Colombia. This Caturra variety coffee undergoes a 96-hour fermentation with selected yeasts, followed by mechanical and sun drying for 15 days and a 30-day stabilization. The cup features tropical fruit, ripe banana, rose, lime, and mandarin, with an enveloping sweetness of white chocolate and candy. Produced by Martha Montenegro and the Bayter family, the estate is a transformation center combining innovative techniques with over 28 exclusive coffee varieties.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

88

Producer

Martha Montenegro and the Bayter family

Altitude

1450 m.a.s.l

Variety

Yellow Caturra

Notes

Rose, Mandarin, Candy, White Chocolate, Lime, Banana

The roaster

7 grams

7Gr is a Milanese specialty coffee roaster with a singular devotion to espresso. Founded in 2009 by four sisters from a family of Italian roasters, the name is…