48 East Coffee Roasters
Yirgacheffe Nitro 1626
OriginEthiopia
ProcessNatural
Summary
Yirgacheffe Nitro 1626 is an Ethiopian coffee from the Yirgacheffe region, processed using the nitrogen natural method. Heirloom varieties grown at 1800–2150 meters yield a sweet, full-bodied cup with vibrant acidity and notes of raspberry, blood orange, and hibiscus.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1800 - 2150 m.a.s.l
- Variety
- Heirloom
- Notes
- Raspberry, Blood Orange, Hibiscus
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The roaster
48 East Coffee Roasters is a specialty coffee roaster based in Kuwait, with a roastery in Shuwaikh Industrial and branches in Salmiya. They're on a mission to…
AI-assisted description, based on roaster & cupping data.
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