48 East Coffee Roasters
Yirgacheffe Chelchele (espresso)
OriginEthiopia
ProcessNatural
Summary
A natural processed coffee from Ethiopia's Yirgacheffe region, made from Heirloom varieties grown at 1200-3200 meters. Flavour notes include berry jam, peach, milk chocolate, and floral. Roasted for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1200 - 3200 m.a.s.l
- Variety
- Heirloom
- Notes
- Milk Chocolate, Peach, Floral
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The roaster
48 East Coffee Roasters is a specialty coffee roaster based in Kuwait, with a roastery in Shuwaikh Industrial and branches in Salmiya. They're on a mission to…
AI-assisted description, based on roaster & cupping data.
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