Maguta Amber H3
OriginKenya
ProcessCarbonic Maceration, Natural

Summary

Maguta Amber H3 is a Kenyan coffee grown at 1800m from SL28 and SL34 varieties. It undergoes a carbonic maceration natural process and offers flavour notes of tropical fruit, plum and raspberry, with balanced sweetness and aroma.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Altitude
1800 m.a.s.l
Variety
SL34, SL28
Notes
Plum, Raspberry

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The roaster

48 East Coffee Roasters
48 East Coffee Roasters

48 East Coffee Roasters is a specialty coffee roaster based in Kuwait, with a roastery in Shuwaikh Industrial and branches in Salmiya. They're on a mission to…

AI-assisted description, based on roaster & cupping data.

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