Typika
Peru San Ignacio - Washed - Espresso Roast
OriginPeru
Roast levelMedium
ProcessWashed
Summary
A balanced espresso from Peru's Cajamarca region, produced by small farmers in the villages of San Francisco, Los Llanos, San Andres and El Sauce. Varieties include Caturra, Catuaí, Bourbon and Mundo Novo, grown at 1200-1500 masl. Washed processing yields a cup with pronounced lemon tart notes, sweet almond undertones and a clean, long finish of cocoa nibs.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Small farmers from the villages of San Francisco, Los Llanos, San Andres and El Sauce
- Altitude
- 1200 - 1500 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Mundo Novo
- Notes
- Cocoa Nibs, Lemon, Almond
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The roaster
Typika Coffee (Typika Káva) is a Czech specialty coffee roastery based in the Czech Republic. Operating primarily through their online store, they offer a sele…
AI-assisted description, based on roaster & cupping data.
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