The House of Coffee
Tapir Andino Red Honey, Peru
OriginPeru
Roast levelMedium
ProcessHoney
Summary
Single origin Arabica coffee from Peru, grown in the Cajamarca region (San Ignacio Province) at 2750m altitude. Varieties include Typica, Caturra, Bourbon, Mundo Novo, and Catimor. Red honey processed, medium roasted, organically grown and Fairtrade certified. Tasting notes: raspberry, blackberry, peach, and chocolate.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 2750 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Mundo Novo, Catimor
- Notes
- Raspberry, Peach, Chocolate, Blackberry
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The roaster
House of Coffee is an independent specialty coffee roaster based in Leighton Buzzard, Bedfordshire, with over 30 years in the game. They roast and pack everyth…
AI-assisted description, based on roaster & cupping data.
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