Tapir Andino Red Honey, Peru
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Tapir Andino Red Honey, Peru
The House of Coffee

Tapir Andino Red Honey, Peru

OriginPeru
Roast levelMedium
ProcessHoney

Summary

Single origin Arabica coffee from Peru, grown in the Cajamarca region (San Ignacio Province) at 2750m altitude. Varieties include Typica, Caturra, Bourbon, Mundo Novo, and Catimor. Red honey processed, medium roasted, organically grown and Fairtrade certified. Tasting notes: raspberry, blackberry, peach, and chocolate.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude2750 m.a.s.l
VarietyBourbon, Caturra, Typica, Mundo Novo, Catimor
NotesRaspberry, Peach, Chocolate, Blackberry

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The roaster

The House of Coffee
The House of Coffee

House of Coffee is an independent specialty coffee roaster based in Leighton Buzzard, Bedfordshire, with over 30 years in the game. They roast and pack everything themselves from a 15th-century timber building in the market town—though the expertise is more recent. Their short supply chain (grower to importer to roaster) keeps prices fair and traceability tight. The lineup covers single origins like Brazil Vila Boa Bourbon and Peru Tapir Andino alongside blends like Dolce Scuro, all available ground for your preferred brew method. They ship to homes and businesses internationally. Their philosophy, boiled down: 'Drink coffee. Be happy.'

AI-assisted description, based on roaster & cupping data.
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