Roaster's Pick
Roaster's Pick
Stumptown

Roaster's Pick

OriginHonduras

Summary

Roaster's Pick from Stumptown Coffee. This month's offering is Honduras El Puente, produced by Moisés Herrera and Marysabel Caballero in the Marcala region of Honduras. The coffee features flavour notes of plum, lemon, and vanilla. This is a subscription-only offering that rotates single-origin coffees every four weeks.

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Details

FormatBean
DecaffeinatedNo
ProducerMoisés Herrera and Marysabel Caballero
NotesPlum, Lemon, Vanilla

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The roaster

Stumptown
Stumptown

Stumptown is a Portland-born specialty coffee roaster that's been shaping American coffee culture for decades. They work directly with producers like Moisés Herrera and Marysabel Caballero at Honduras' Finca El Puente, offering a mix of single origins and iconic blends—Hair Bender (citrus, dark chocolate, raisin) and Holler Mountain (citrus, caramel, berry jam) are classics for a reason. Their coffees are roasted on a spectrum from light (level 3) to darker (level 7), so there's room to explore. They run cafes in multiple cities, sell beans online and in shops, and offer a subscription service that keeps fresh coffee coming on your schedule. Brew guides, a coffee quiz, and cold brew options round things out for the home brewer who likes to geek out a little.

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