Peru Timbuyacu Maragogype

Summary

Single origin coffee from Finca Timbuyacu in the Amazonas region of northern Peru, owned and managed by Alfonso and Karim Tejada. Grown at 1,700 meters above sea level, this farm dedicates 20 hectares to organic coffee production. The coffee is of the rare Maragogype variety (also known as elephant bean), producing extra-large cherries with a distinct flavor profile. Tasting notes include toffee, red apple, and tangerine, with a light roast suitable for filter brewing methods such as pourover, Chemex, drip coffee, and French press.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Alfonso and Karim Tejada

Altitude

1700 m.a.s.l

Variety

Maragogipe

Notes

Tangerine, Red Apple, Toffee

The roaster

Stumptown

Stumptown is a Portland-born specialty coffee roaster that's been shaping American coffee culture for decades. They work directly with producers like Moisés He…