Peru | Cajamarca, Hermanos Guerreros, Natural
Peru | Cajamarca, Hermanos Guerreros, Natural
Rocket Bean Roastery

Peru | Cajamarca, Hermanos Guerreros, Natural

OriginPeru
ProcessNatural

Summary

This Peruvian coffee is produced by the Guerrero brothers, a family-run business with three generations of coffee growing experience. Grown in the Cajamarca region, Jaén district, El Palto area at 1800 meters altitude. The coffee is naturally processed with a slow 30-35 day drying period on African raised beds. Varieties are Catuai and Caturra. Flavour profile includes pear tart, marmalade, cherry compote, and chocolate with bright cherry acidity and a mild chocolate undertone.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87
ProducerGuerrero brothers
Altitude1800 m.a.s.l
VarietyCatuai, Caturra
NotesMarmalade, Chocolate

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The roaster

Rocket Bean Roastery
Rocket Bean Roastery

Based in Riga, Latvia, Rocket Bean Roastery has been obsessing over specialty coffee for over 18 years. They're a bigger player—self-described as the fastest-growing specialty coffee roastery and coffee shop in Northern Europe—with cafés across Riga, Tallinn, and Vilnius. Their lineup includes single origins like an Ethiopian Yirgacheffe washed, a honey-process Ethiopia, and a Brazil natural. They source, grind, and serve everything themselves, chasing quality at every step with a sustainable, responsible approach. Rocket Bean also outfits businesses across the Baltics with coffee and gear. Their specialty coffee beans are available online for home brewers.

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