
Rocket Bean Roastery
Peru | Cajamarca, Hermanos Guerreros, Natural
OriginPeru
ProcessNatural
Summary
This Peruvian coffee is produced by the Guerrero brothers, a family-run business with three generations of coffee growing experience. Grown in the Cajamarca region, Jaén district, El Palto area at 1800 meters altitude. The coffee is naturally processed with a slow 30-35 day drying period on African raised beds. Varieties are Catuai and Caturra. Flavour profile includes pear tart, marmalade, cherry compote, and chocolate with bright cherry acidity and a mild chocolate undertone.
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Details
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score87
ProducerGuerrero brothers
Altitude1800 m.a.s.l
VarietyCatuai, Caturra
NotesMarmalade, Chocolate
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