Peru | Cajamarca, Hermanos Guerreros, Natural

Summary

This Peruvian coffee is produced by the Guerrero brothers, a family-run business with three generations of coffee growing experience. Grown in the Cajamarca region, Jaén district, El Palto area at 1800 meters altitude. The coffee is naturally processed with a slow 30-35 day drying period on African raised beds. Varieties are Catuai and Caturra. Flavour profile includes pear tart, marmalade, cherry compote, and chocolate with bright cherry acidity and a mild chocolate undertone.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

87

Producer

Guerrero brothers

Altitude

1800 m.a.s.l

Variety

Catuai, Caturra

Notes

Marmalade, Chocolate

The roaster

Rocket Bean Roastery

Based in Riga, Latvia, Rocket Bean Roastery has been obsessing over specialty coffee for over 18 years. They're a bigger player—self-described as the fastest-g…