Guatemala Codech

OriginGuatemala

Roast levelMedium

ProcessWashed

Summary

A single origin coffee from Guatemala produced by CODECH (Coordinator of Organizations for the Development of Concepcion Huista), a cooperative located in Concepcion Huista, Huehuetenango. Grown at altitudes between 1400 and 2200 MASL, the coffee is composed of Bourbon, Catimor, Caturra, Maragogype, and Pache varieties. Processed using the washed method and roasted to a light-medium level. The cup offers aromas of plum, berry, and cola with flavors of Concord grape, blackberry, pecan, and chocolate, complemented by blueberry and banana acidity, a juicy coating body, and a finish of plum, lime, and root beer.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerCODECH

Altitude1400 - 2200 m.a.s.l

VarietyBourbon, Caturra, Pache, Catimor, Maragogipe

NotesPecan, Plum, Root Beer, Cola, Chocolate, Blackberry, Lime, Blueberry, Banana

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The roaster

Roadmap CoffeeWorks

Roadmap CoffeeWorks is an award-winning specialty coffee roaster handcrafting beans in Virginia's Shenandoah Valley. Forbes named them one of the 12 best roasters in the U.S., and Coffee Review has ranked their coffees among the Top 30 of the Year seven times. They roast single origins like Ethiopia Worka Sakaro and Kenya Kiamabara AB alongside signature blends like Blue Ridge and Espresso Giusto. You can visit them in Lexington (with a drive-thru, no less) or grab a shot at their Fredericksburg cafe Hyperion Espresso. They offer a subscription that saves you 10% and keeps fresh beans coming. Sourcing and roasting that have gotten national attention—without losing the small-town Virginia feel.

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