Peru Chanchamayo Bio + Fairtrade

Summary

A solid, nutty coffee from the Chanchamayo Valley in Peru, grown by smallholder farmers of the Aproselva cooperative at altitudes above 1300 meters. This organic and Fairtrade certified Arabica features varieties Caturra, Typica, Pache, and Bourbon. Washed processed, it offers a dense aroma of dark chocolate and fresh cigar tobacco, with a palate of cocoa, heavy red wine, and salted caramel, leading to a long, dense finish. Suitable for both espresso and filter brewing, it presents a classic, dry, and strong character reminiscent of fine gingerbread.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Aproselva cooperative

Altitude

1300 m.a.s.l

Variety

Bourbon, Caturra, Typica, Pache

Notes

Caramel, Cocoa, Nut, Red Wine, Cinnamon, Dark Chocolate

The roaster

Old Vienna Coffee

Old Vienna Coffee is a small-batch roaster in Vienna, Austria, with roots going back to 1987. The current owners, Christian Schrödl and Oliver Goetz, took over…