Vespers Decaf

Summary

Vespers Decaf is a dark roast decaffeinated coffee made from Arabica beans sourced from the highlands of Latin America. It is decaffeinated using a natural water process similar to the Swiss Water Process. The coffee features tasting notes of burnt sugar, walnut, bittersweet dark chocolate, charred oak, cacao, and nutty flavors with a savory finish.

Details

Format

Bean

Decaffeinated

Yes — Swiss Water Process

Notes

Cocoa, Walnut, Dark Chocolate

The roaster

Mystic Monk Coffee

Mystic Monk Coffee hails from Meeteetse, Wyoming, where a community of monks has been hand-roasting for over 15 years—starting, legend has it, with a cast-iron…