
Mystic Monk Coffee
Guatemalan Atitlan
OriginGuatemala
Roast levelMedium
Summary
A single-origin coffee from the Atitlan region of Guatemala, roasted as single-serve Monk-Shot pods. Offers tasting notes of peach, lime, jasmine, citrus, passion fruit, and aromatic wood, with a soft aftertaste of milk chocolate.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Capsule
- Decaffeinated
- No
- Notes
- Milk Chocolate, Peach, Lime, Passion Fruit, Jasmine
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The roaster

Mystic Monk Coffee hails from Meeteetse, Wyoming, where a community of monks has been hand-roasting for over 15 years—starting, legend has it, with a cast-iron…
AI-assisted description, based on roaster & cupping data.
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