
Mystic Monk Coffee
Guatemalan Atitlan
OriginGuatemala
Summary
A single-origin coffee from the Atitlan region of Guatemala. Offers intermingling flavors of citrus, passion fruit and aromatic wood, with a finish of milk chocolate. Tasting notes include floral, blueberry, citrus, caramel, red apple, cocoa powder, almond, and orange blossom. The coffee has a balanced, sweetly bright profile with vibrant acidity and a smooth, lightly syrupy mouthfeel. Received a 93-point rating from Coffee Review.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Cupping score
- 93
- Notes
- Caramel, Red Apple, Milk Chocolate, Floral, Almond, Passion Fruit, Blueberry
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The roaster

Mystic Monk Coffee hails from Meeteetse, Wyoming, where a community of monks has been hand-roasting for over 15 years—starting, legend has it, with a cast-iron…
AI-assisted description, based on roaster & cupping data.
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