Peru

Summary

A single origin coffee from Peru, blending beans from 12 different producers in the Jaen and San Ignacio provinces of Cajamarca, Northern Peru. The coffee is processed by hand pulping and fermentation, then dried on patios or raised beds. It offers a flavour profile of dried fruits, chocolate, and pronounced citric acidity, with a smooth, chocolaty, bittersweet taste. Roasted to a medium level and suitable for both espresso and filter brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Notes

Dried Fruit, Chocolate, Citrus

The roaster

Mont58 Coffee

Mont58 Coffee is a small, family-run specialty coffee roaster based in Sydenham, South London, with two cafe spots in Kirkdale and at Corbett Library. They roa…