
Mont58 Coffee
Peru
OriginPeru
Roast levelMedium
ProcessFermentation
Summary
A single origin coffee from Peru, blending beans from 12 different producers in the Jaen and San Ignacio provinces of Cajamarca, Northern Peru. The coffee is processed by hand pulping and fermentation, then dried on patios or raised beds. It offers a flavour profile of dried fruits, chocolate, and pronounced citric acidity, with a smooth, chocolaty, bittersweet taste. Roasted to a medium level and suitable for both espresso and filter brewing methods.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
NotesDried Fruit, Chocolate, Citrus
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