MacBeans Coffee
Swiss Water Decaf Espresso
Roast levelDark
ProcessWashed
Summary
This is a decaf espresso blend of Arabica and Robusta beans, decaffeinated using the Swiss Water process (100% chemical-free, removing 99.9% of caffeine). Medium/dark roasted with a rich, full-bodied profile, low acidity, and heavy body. Tasting notes include dark chocolate, toasted cocoa, and caramel. Processed using washed method and Swiss Water decaffeination. Grown at 1450-1650m altitude. Best served black or in espresso-based drinks.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — Swiss Water Process
- Altitude
- 1450 - 1650 m.a.s.l
- Notes
- Caramel, Cocoa, Dark Chocolate
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The roaster
MacBeans is a specialty coffee roaster and tea specialist based in Aberdeen, Scotland, roasting since 1989. They offer a solid lineup of single origins, blends…
AI-assisted description, based on roaster & cupping data.
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