Lilo
Peru Cultivar Santa Teresa Geisha Natural
OriginPeru
Roast levelLight
ProcessNatural
Summary
A Geisha variety coffee from Peru, produced by Don Andres at Santa Teresa farm in Camporredondo, Amazonas. Natural processed, light roasted. Flavor notes include peach, jasmine, bergamot, lemon candy, lychee, and ginger, with a floral aftertaste.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Don Andres
- Altitude
- 1780 m.a.s.l
- Variety
- Geisha
- Notes
- Lychee, Peach, Ginger, Bergamot, Jasmine, Lemon Candy
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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