Honduras Patriarca Washed

Summary

This coffee from Santiago de Puringla, La Paz, Honduras, is produced by Martin Galeas Mejia at Farm Patriarca. Grown at 1950 meters, it is of the IHCAFE 90 variety, a hybrid of Catimor and Caturra, and processed using the washed method. The cup is bright with orange and La France pear aroma, a sweet and tangy balance of green apple and grapefruit, and a playful candy-like aftertaste.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Martin Galeas Mejia

Altitude

1950 m.a.s.l

Variety

IHCAFE 90

Notes

Pear, Candy, Grapefruit, Orange, Green Apple

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…