Honduras La Botijas Pacamara Washed

Summary

This single-origin coffee comes from La Botijas farm in Comayagua, Honduras, grown by producer Arnaldo Romero at 1550 meters above sea level. It is a Pacamara variety processed using the washed method, featuring a 28-hour fermentation and a 20-day drying in a dome dryer. The cup is juicy with flavors of mandarin orange, lemon, pineapple, and dried mango, finishing with a smooth milk chocolate aftertaste. Roasted light to highlight its bright acidity and sweetness.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Arnaldo Romero

Altitude

1550 m.a.s.l

Variety

Pacamara

Notes

Lemon, Milk Chocolate, Mandarin, Dried Mango, Pineapple

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…