Honduras Finca Genesis Parainema Honey Anaerobic

Summary

A limited microlot from Finca Genesis in Las Flores, Santa Barbara, Honduras, produced by Belarmino Contreras. This coffee is made from the Parainema variety and processed using honey anaerobic fermentation. It offers a bright, sharp plum and raspberry tartness with subtle lime and citrus flavors, finishing with lingering honey-like sweetness and a viscous texture. Grown at 1500m elevation and roasted light, it is suitable for espresso, V60, cold brew, and American press.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Belarmino Contreras

Altitude

1500 m.a.s.l

Variety

Parainema

Notes

Plum, Raspberry, Honey, Lime

The roaster

Lilo

Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…