Lilo
Honduras Finca El Rio Honey
OriginHonduras
Roast levelLight
ProcessHoney
Summary
A honey-processed coffee from Honduras, grown at Finca El Rio farm by Agustín Bonilla Sorto at 1580 meters above sea level. The Catuai variety offers flavors of apple, cherry, honey, and caramel, with a mellow honey-like mouthfeel and a long, syrupy caramel sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Agustín Bonilla Sorto
- Altitude
- 1580 m.a.s.l
- Variety
- Catuai
- Notes
- Caramel, Honey, Cherry, Apple
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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