Lilo
Guatemala Gualvador Anaerobic Natural
OriginGuatemala
Roast levelLight
ProcessAnaerobic, Natural
Summary
This coffee from Gualvador farm in the New Oriente region of Guatemala is made from the Pacas variety. It is processed using an anaerobic natural method with a 144-hour fermentation. The cup offers flavours of muscat, strawberry, and white wine, with refreshing acidity, a subtle vanilla aroma, and a smooth, syrupy aftertaste. Roasted light, it suits both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Gualvador
- Altitude
- 1370 - 1500 m.a.s.l
- Variety
- Pacas
- Notes
- Vanilla, Muscat, Syrup, Strawberry
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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