Lilo
Guatemala Finca La Soledad Geisha Fully Washed Long Fermentation
OriginGuatemala
Roast levelLight
ProcessExtended Fermentation, Washed
Summary
A Guatemalan Geisha from Finca La Soledad, farmed by Henio Pérez and family in Acatenango, Chimaltenango, at 1650m. Fully washed with a long fermentation of about 72 hours, then dried on patio for 14-17 days. The cup offers jasmine, peach, lemon, and lychee with a long syrupy, candy-like sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Henio Pérez and family
- Altitude
- 1650 m.a.s.l
- Variety
- Geisha
- Notes
- Lychee, Lemon, Peach, Candy, Jasmine, Syrup
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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