Lilo
Guatemala Finca El Cielito Sl28 Natural
OriginGuatemala
Roast levelLight
ProcessNatural
Summary
This limited specialty coffee from Guatemala comes from Finca El Cielito, owned by producer Fernando Diaz in Pueblo Nuevo Viñas, Santa Rosa. The SL28 variety is processed using a traditional natural method, dried on African beds for about 28 days. It features intense, concentrated acidity of orange and nectarine, subtle herbal and mango flavors, and a lingering caramel sweetness. Recommended as a light roast for espresso, V60, cold brew, and American press brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fernando Diaz
- Altitude
- 1800 m.a.s.l
- Variety
- SL28
- Notes
- Caramel, Mango, Herbal, Nectarine, Orange
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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