Lilo
Guatemala El Injerto Bourbon
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
This washed Bourbon coffee from El Injerto farm in Huehuetenango, Guatemala, was produced by Arturo Aguirre. Grown at 1500-2000 meters, it presents juicy apple acidity, honeyed apricot sweetness, and a smooth, lingering finish.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Arturo Aguirre
- Altitude
- 1500 - 2000 m.a.s.l
- Variety
- Bourbon
- Notes
- Apricot, Honey, Apple
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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