Lilo
Guatemala Calahute Parainema Anaerobic Fermentation
OriginGuatemala
Roast levelLight
ProcessAnaerobic
Summary
Single-origin coffee from Guatemala, grown by the Anzueto family at Calahute Farm in La Democracia, Huehuetenango. Cultivated at 1370-1500 meters above sea level. Parainema variety, processed using anaerobic fermentation. Flavor profile includes cinnamon, baked apple, vanilla, ginger, and syrup.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Anzueto Family
- Altitude
- 1370 - 1500 m.a.s.l
- Variety
- Parainema
- Notes
- Vanilla, Ginger, Cinnamon, Apple, Syrup
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
More from Lilo
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .