Lilo
Finca El Cedral Cimarrona
OriginGuatemala
Roast levelMedium
ProcessWashed
Summary
This coffee comes from Finca El Cedral, a farm in San Martin Jilotepeque, Chimaltenango, Guatemala, produced by Fernando Diaz. Grown at 1900 meters above sea level, this Cimarrona variety was processed using the fully washed method. Flavor notes include juicy apple acidity, a hint of Darjeeling tea, fragrant hazelnuts, and lingering brown sugar sweetness.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Fernando Diaz
- Altitude
- 1900 m.a.s.l
- Variety
- Cimarrona
- Notes
- Brown Sugar, Hazelnut, Apple
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The roaster
Based in Osaka's Shinsaibashi district, LiLo Coffee Roasters is a Japanese specialty coffee roaster that drops four new single-origin beans every single month—…
AI-assisted description, based on roaster & cupping data.
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