Grand Roastery
Peru Pichinaki Papagayo Sk-bio-003
OriginPeru
Roast levelDark
ProcessWashed
Summary
Organic Arabica from the Mayobamba region in Peru, produced by Cooperativa Alto Mayo. This washed coffee is grown at 1000–1900 metres above sea level and consists of Caturra, Typica, Pache and Bourbon varieties. It has a balanced, nutty flavour profile with notes of cocoa, pecan nuts and a subtle grapefruit aftertaste. Cupping score: 84.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 84
- Producer
- Cooperativa Alto Mayo
- Altitude
- 1000 - 1900 m.a.s.l
- Variety
- Bourbon, Caturra, Typica, Pache
- Notes
- Pecan, Cocoa, Grapefruit
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The roaster
Grand Roastery is a specialty coffee roaster based in Bardejovské Kúpele, Slovakia. It's a proudly local operation with a family feel, all about freshness and…
AI-assisted description, based on roaster & cupping data.
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