Friedrichs Coffee
Peru – Medium
OriginPeru
Roast levelMedium
Summary
Peruvian coffee grown in the Andes Mountains, known for its creamy texture, mild citric acidity, and notes of caramel and toffee. The high altitude contributes to a bright, effervescent snap, gentle sweetness, and a nice medium body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Decaffeinated
- No
- Notes
- Caramel, Cream, Toffee
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The roaster
Founded in 1991, Friedrichs Coffee is a family-run, small-batch roaster based in Urbandale, Iowa. They roast twice a week and ship the same day, so your beans…
AI-assisted description, based on roaster & cupping data.
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