
Finest Coffee and Tea
Peru Coffee
OriginPeru
Roast levelMedium
Summary
Peru coffee grown high in the Andes mountains at elevations of 1,200–2,000 metres, primarily in the Cajamarca, Cusco, and San Martín regions. Produced by smallholder farmers, often organically and shade-grown. This 100% Arabica coffee offers a clean cup with gentle acidity, medium body, and well-rounded sweetness. Flavour notes include milk chocolate, brown sugar, and subtle hints of citrus or red apple. Suitable for filter, cafetière, or flat whites.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1200 - 2000 m.a.s.l
NotesRed Apple, Milk Chocolate, Brown Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
