Finest Coffee and Tea
Peru Coffee
OriginPeru
Roast levelMedium
Summary
Peru coffee grown high in the Andes mountains at elevations of 1,200–2,000 metres, primarily in the Cajamarca, Cusco, and San Martín regions. Produced by smallholder farmers, often organically and shade-grown. This 100% Arabica coffee offers a clean cup with gentle acidity, medium body, and well-rounded sweetness. Flavour notes include milk chocolate, brown sugar, and subtle hints of citrus or red apple. Suitable for filter, cafetière, or flat whites.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1200 - 2000 m.a.s.l
- Notes
- Red Apple, Milk Chocolate, Brown Sugar
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The roaster
Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, l…
AI-assisted description, based on roaster & cupping data.
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