Peru Coffee
OriginPeru
Roast levelMedium

Summary

Peru coffee grown high in the Andes mountains at elevations of 1,200–2,000 metres, primarily in the Cajamarca, Cusco, and San Martín regions. Produced by smallholder farmers, often organically and shade-grown. This 100% Arabica coffee offers a clean cup with gentle acidity, medium body, and well-rounded sweetness. Flavour notes include milk chocolate, brown sugar, and subtle hints of citrus or red apple. Suitable for filter, cafetière, or flat whites.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
Altitude1200 - 2000 m.a.s.l
NotesRed Apple, Milk Chocolate, Brown Sugar

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The roaster

Finest Coffee and Tea
Finest Coffee and Tea

Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, landing at peak flavour. Their range spans single origins, organic and Fairtrade options, thoughtful blends, and flavoured coffees, all available as whole beans or ground to order. They also carry an extensive loose-leaf tea collection. A dedicated 'Coffee Club' delivers freshly roasted beans monthly, guided by their Master Roaster's recommendations. With nearly 400 reviews averaging 4.6 stars, they've built a loyal following for reliable quality and prompt service. No cafe—just straightforward, well-executed mail-order coffee for those who want it fresh and fast.

AI-assisted description, based on roaster & cupping data.

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