Finest Coffee and Tea
Honduras Coffee
OriginHonduras
Roast levelMedium
ProcessNatural, Washed
Summary
A single origin Arabica coffee from Honduras, grown in the Copán, Santa Bárbara, and Marcala regions at 1,200–1,800 m elevation. It is natural processed, washed and sun-dried. Flavour notes include caramel, citrus, red fruits, and chocolate. It has bright acidity, a sweet aroma, and a smooth body, suitable for both filter brews and espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1200 - 1800 m.a.s.l
- Notes
- Caramel, Red Fruits, Chocolate, Citrus
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The roaster
Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, l…
AI-assisted description, based on roaster & cupping data.
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