Hawaiian Kona Coffee

Summary

Hawaiian Kona Coffee is a single-origin Arabica coffee grown on the volcanic slopes of Mauna Loa and Hualalai in the Kona district of Hawaii's Big Island at elevations of 600-1200 m. It is hand-picked, washed, and sun-dried, producing a clean, silky body with low acidity. The cup features notes of milk chocolate, hazelnut, citrus, and floral aromatics with a mild sweetness and lingering finish. Available as whole beans or ground to order.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Altitude

600 - 1200 m.a.s.l

Notes

Milk Chocolate, Floral, Hazelnut, Citrus

The roaster

Finest Coffee and Tea

Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, l…