Hawaiian Kona Coffee

OriginUnited States

Roast levelMedium

ProcessWashed

Summary

Hawaiian Kona Coffee is a single-origin Arabica coffee grown on the volcanic slopes of Mauna Loa and Hualalai in the Kona district of Hawaii's Big Island at elevations of 600-1200 m. It is hand-picked, washed, and sun-dried, producing a clean, silky body with low acidity. The cup features notes of milk chocolate, hazelnut, citrus, and floral aromatics with a mild sweetness and lingering finish. Available as whole beans or ground to order.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

Altitude600 - 1200 m.a.s.l

NotesMilk Chocolate, Floral, Hazelnut, Citrus

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The roaster

Finest Coffee and Tea

Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, landing at peak flavour. Their range spans single origins, organic and Fairtrade options, thoughtful blends, and flavoured coffees, all available as whole beans or ground to order. They also carry an extensive loose-leaf tea collection. A dedicated 'Coffee Club' delivers freshly roasted beans monthly, guided by their Master Roaster's recommendations. With nearly 400 reviews averaging 4.6 stars, they've built a loyal following for reliable quality and prompt service. No cafe—just straightforward, well-executed mail-order coffee for those who want it fresh and fast.

AI-assisted description, based on roaster & cupping data.

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