Finest Coffee and Tea
Guatemalan Coffee
OriginGuatemala
Roast levelMedium
ProcessHoney
Summary
This single-origin coffee comes from the Santa Clara farm in the Antigua Valley, Guatemala, managed by the Zelaya family for four generations. Grown at 1,600-1,830 meters above sea level on the slopes of Volcán de Agua, it is made from the Borboncillo varietal and processed using the honey method. The coffee offers a sweet citric acidity dominated by grape notes with a medium body.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Zelaya family
- Altitude
- 1600 - 1830 m.a.s.l
- Variety
- Bourbon
- Notes
- Sweet, Grape
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, l…
AI-assisted description, based on roaster & cupping data.
More from Finest Coffee and Tea
See all
More Guatemala coffees
Guatemala guide
If you notice any incorrect information, .