Guatemalan Coffee
Guatemalan Coffee
Finest Coffee and Tea

Guatemalan Coffee

OriginGuatemala
Roast levelMedium
ProcessHoney

Summary

This single-origin coffee comes from the Santa Clara farm in the Antigua Valley, Guatemala, managed by the Zelaya family for four generations. Grown at 1,600-1,830 meters above sea level on the slopes of Volcán de Agua, it is made from the Borboncillo varietal and processed using the honey method. The coffee offers a sweet citric acidity dominated by grape notes with a medium body.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerZelaya family
Altitude1600 - 1830 m.a.s.l
VarietyBourbon
NotesSweet, Grape

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The roaster

Finest Coffee and Tea
Finest Coffee and Tea

Finest Coffee and Tea is a UK-based specialty coffee roaster and tea merchant that takes freshness seriously—beans are batch-roasted and posted within hours, landing at peak flavour. Their range spans single origins, organic and Fairtrade options, thoughtful blends, and flavoured coffees, all available as whole beans or ground to order. They also carry an extensive loose-leaf tea collection. A dedicated 'Coffee Club' delivers freshly roasted beans monthly, guided by their Master Roaster's recommendations. With nearly 400 reviews averaging 4.6 stars, they've built a loyal following for reliable quality and prompt service. No cafe—just straightforward, well-executed mail-order coffee for those who want it fresh and fast.

AI-assisted description, based on roaster & cupping data.

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