
Finest Coffee and Tea
Guatemalan Coffee
OriginGuatemala
Roast levelMedium
ProcessHoney
Summary
This single-origin coffee comes from the Santa Clara farm in the Antigua Valley, Guatemala, managed by the Zelaya family for four generations. Grown at 1,600-1,830 meters above sea level on the slopes of Volcán de Agua, it is made from the Borboncillo varietal and processed using the honey method. The coffee offers a sweet citric acidity dominated by grape notes with a medium body.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerZelaya family
Altitude1600 - 1830 m.a.s.l
VarietyBourbon
NotesSweet, Grape
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