Counter Culture
Valle Inca
OriginPeru
Roast levelLight
ProcessWashed
Summary
Valle Inca is a single-origin coffee from the Cusco region of Peru, produced by members of the CAC Valle Inca cooperative in the Calca area of the Sacred Valley, led by producer Señor Jose Prudencio. The coffee is grown at 1,600–2,000 meters elevation and consists of Bourbon, Typica, and Caturra varieties. It undergoes washed processing, with drying done on raised beds in solar dryers. The roast level is light, with tasting notes of golden raisin, nougat, and creamy.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- CAC Valle Inca
- Altitude
- 1600 - 2000 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Nougat, Cream
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Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourci…
AI-assisted description, based on roaster & cupping data.
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