Sipacapa
OriginGuatemala
Roast levelLight
ProcessWashed

Summary

Sipacapa is a single-origin coffee from the San Marcos region of Guatemala, produced by the Asociación de Caficultores y Agricultores de Sipacapa (ACAS), a group founded in 2009 to promote coffee as a sustainable alternative to mining. The coffee is organically grown at elevations of 1,640–2,150 meters and is comprised of Caturra and Bourbon varieties. It undergoes washed processing. The flavor profile features notes of apple, simple syrup, and cocoa with a juicy mouthfeel. It is a light roast coffee.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerAsociación de Caficultores y Agricultores de Sipacapa (ACAS)
Altitude1640 - 2150 m.a.s.l
VarietyBourbon, Caturra
NotesCocoa, Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Counter Culture
Counter Culture

Counter Culture is one of American specialty coffee's most influential names — based in Durham, North Carolina since 1995 and a byword for 'seed to cup' sourcing. They were sustainability and transparency nerds before it was cool, publishing annual transparency reports and holding B Corp certification, with training centres around the country shaping a generation of baristas. The range runs from year-round blends to rotating single origins across every roast level, with subscriptions and a wholesale backbone. Less about flashy cafés, more about doing the whole supply chain right. A benchmark pick if you want trustworthy, well-sourced specialty coffee with real depth.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy